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Poached Oranges recipe

Poached oranges are excellent by themselves,and great on a slice of pound cake as well.

Recipe: Poached Oranges

1 to 2 tablespoons Grand Marnier
2 tablespoons granulated sugar
1/4 cup honey
6 navel oranges

  • Peel the oranges with a sharp knife. Besure to cut through the pith so that the orange is completelypeeled.
  • Place the oranges in a saucepan with thesugar, honey and 1/3 cup of water. Cover, bring to a boil, andsimmer gently for 5 minutes. Remove the oranges to a servingdish.
  • Cook the syrup down to 1/3 cup, and pourthe syrup over the oranges. When cool, sprinkle the oranges with1 or 2 tablespoons of orange liqueur.

    Makes 6 servings.

    Recipe provided courtesy of HoneysuckleWhite, a division of Cargill, Incorporated. Used with permission.

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    Oh! And there was this beautiful cake that was my way to use up  my favourite frosting and the orange peel I had made for the cupcakes. Layered with notes of coffee, citrus, vanilla, hazelnut, this moist 3 in 1 chocolate cake has made me fall in love with chocolate again. Another absolutely must. be. shared. recipe.

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