Apple slices, poached in apple juice, rosewine, sugar and cinnamon, are layered atop vanilla custard ina pastry tart shell.
Recipe: Poached Apple CustardTart
1 (9-inch) tart or pie shell
3/4 cup milk
2 large eggs, beaten
1/4 cup granulated sugar
1 teaspoon vanilla extract
Pinch ground cinnamon
Pinch saltPoached Apples
3/4 cup apple juice3/4 cup rose wine
3/4 cup water
1 cinnamon stick
2 tablespoons granulated sugar
2 Granny Smith apples, peeled, cored, and sliced
Makes 8 servings.
Per Serving: Protein: 4g; Fat: 10g; Carbohydrate:32g; Fiber: 2g; Sodium: 200mg; Cholesterol: 55mg; Calories: 241.
Recipe provided courtesy of WashingtonApple Commission.
Tart Tatin with cinnamon custard and poached apples recipeIf the Poached Apple CustardTart recipe was useful and interesting, you can share it with your friends or leave a comment.