Plum pudding, sometimes called ‘plum duff’,is a steamed pudding traditionally served in England on Christmasday. This version accompanies the pudding with a sweet and creamysupreme sauce rather than the more traditional ‘hard’ sauce madewith brandy or bourbon.
Recipe: Plum Pudding withSupreme Sauce
1 cup (3 slices) soft white bread crumbs, crusts trimmed anddiscarded
2 sticks (1 cup) cold butter, cut in small pieces
1 cup (1 medium) apple, peeled and chopped
3/4 cup brown sugar, firmly packed
1 cup raisins
1/2 cup dates, finely chopped
1/2 cup figs, finely chopped
1/2 cups walnuts, chopped
1/2 cup citron, diced (or substitute chopped, dried cherries)
1/2 cup flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
2 teaspoons baking powder
2 large eggs, well beaten
1 cup milkSupreme Sauce:
1 cup granulated sugar
1/2 cup water
2 large egg yolks, beaten
1 tablespoon vanilla
1 cup whipping cream, stiffly beaten
Makes 10 servings.
Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.
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