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Plum Good Cobbler recipe

This prune plum cobbler is just plum good– even more so when served with a scoop of vanilla ice cream!

Recipe: Plum Good Cobbler

1/2 cup granulated sugar – divided use
4 cups pitted and sliced Washington prune plums
1 cup all-purpose flour – divided use
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup butter or margarine
1/3 cup lowfat milk
1 to 2 tablespoons packed brown sugar

  • Reserve 1 tablespoon granulated sugar.Mix remaining granulated sugar; plums, 2 tablespoons flour, andspices; place in an 8-inch cake pan.
  • Combine and mix remaining flour, reserved1 tablespoon granulated sugar, baking powder and salt. Add butterand cut into flour mixture until mixture resembles coarse cornmeal.Add milk to flour mixture and stir until moistened.
  • Spoon 8 mounds of dough on top of plummixture. Sprinkle brown sugar over dough.
  • Bake at 425°F (220°C) 25 to 30minutes or until plum mixture bubbles and thickens and toppingbrowns.

    Makes 8 servings.

    Quick Version: Dough may be prepared accordingto package directions using buttermilk baking mix. Or, preparedbiscuit dough may be substituted.

    Serving Suggestion: Excellent with icecream, whipped cream or non-dairy whipped topping.

    Nutritional Analysis Per Serving: 178 Calories,0.4 g protein, 33.4 g carbohydrate, 5.7 g fat (26% Cal. fromfat), 1.0 mg cholesterol, 1.9 g dietary fiber, 258 mg sodium.

    Recipe provided courtesy of WashingtonState Fruit Commission.

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