This prune plum cobbler is just plum good– even more so when served with a scoop of vanilla ice cream!
Recipe: Plum Good Cobbler
1/2 cup granulated sugar – divided use
4 cups pitted and sliced Washington prune plums
1 cup all-purpose flour – divided use
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup butter or margarine
1/3 cup lowfat milk
1 to 2 tablespoons packed brown sugar
Makes 8 servings.
Quick Version: Dough may be prepared accordingto package directions using buttermilk baking mix. Or, preparedbiscuit dough may be substituted.
Serving Suggestion: Excellent with icecream, whipped cream or non-dairy whipped topping.
Nutritional Analysis Per Serving: 178 Calories,0.4 g protein, 33.4 g carbohydrate, 5.7 g fat (26% Cal. fromfat), 1.0 mg cholesterol, 1.9 g dietary fiber, 258 mg sodium.
Recipe provided courtesy of WashingtonState Fruit Commission.
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