Plum duff, also known as plum pudding,is a steamed pudding traditionally served on Christmas day inEngland.
Recipe: Plum Duff with RumSauce
2 large eggs1/2 cup melted vegetable shortening1 cup firmly packed brown sugar2 cups cooked prunes1 cup all-purpose flour1 teaspoon baking soda2 tablespoons cold milkRum Sauce:1 cup granulated sugar3 tablespoons all-purpose flour1/4 teaspoon salt2 cups water1/4 cup butter1 tablespoon vanilla extract2 tablespoons rum
Makes 6 to 8 servings.
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