Quesadillas with pizza attitude!
2 (8-inch each) flour tortillas
Brush one side of each tortilla with meltedbutter. Place tortillas buttered-side down. Spread 2 tablespoonssalsa on unbuttered side of half of each tortilla.
Place 6 slices pepperoni, 2 tablespoonsolives and 2 half slices cheese over salsa on each tortilla.Fold tortillas in half.
In 10-inch skillet cook tortillas overmedium heat until lightly browned (2 to 3 minutes). Turn tortillasover; continue cooking until lightly browned and cheese is melted(1 to 2 minutes).
Cut each tortilla into 6 wedges.
1 tablespoon butter or margarine, melted
1/4 cup thick and chunky salsa
12 slices pepperoni
1/4 cup sliced ripe olives
2 slices (1-ounce each) provolone cheese, cut in half
Makes 12 wedges.
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