A hands down favorite, these cookies willkeep them coming back for more.
Recipe: Pistachio White ChocolateChunk Cookies
1 1/4 cups unsalted butter, at room temperature
1 cup granulated sugar
1 cup dark brown sugar, packed
2 large eggs
2 tablespoons milk
2 tablespoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon each baking soda, baking powder and salt
1 cup rolled oats
1 1/2 cups natural California pistachios, coarsely chopped -divided use
1 (10-ounce) package white chocolate chunk-sized chips*
Makes 3 to 4 dozen.
* A 12-ounce package of small white chocolateor semi-sweet chips may be substituted for white chocolate chunks.
Recipe and photograph provided courtesyof the California Pistachio Board.
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