Crunchy pistachios dot these chocolate-coveredbar cookies. Spicy-sweet cardamom softens the overall flavorand makes them unique.
Recipe: Pistachio Sticks
1 1/4 cups all-purpose flour
3 tablespoons granulated sugar
1/4 teaspoon ground cardamom
1/2 cup butter, chilled
1/4 cup finely chopped pistachio nuts
1/2 cup semisweet chocolate chips
1 teaspoon vegetable shortening
Makes 20 bars.
Pista Kulfi (Pistachios Ice Cream) Recipe by Manjula Indian Vegetarian GourmetIf the Pistachio Sticks recipe was useful and interesting, you can share it with your friends or leave a comment.