This delicious linzer torte features arich and flavorful pistachio crust, the perfect complement tothe sherried apricot and raisin filling.
Recipe: Pistachio LinzerTorte
1 1/2 cups all-purpose flour
3/4 cup butter or margarine
1/2 cup granulated sugar
3/4 cup chopped shelled pistachios
1 teaspoon grated lemon peel
1/2 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
1 cup quartered dried apricot halves
1/4 cup raisins
1/2 cup water
1/3 cup cream sherry
Makes 8 servings.
*Lift pastry strips with spatula or longblade of knife.
Recipe and photograph provided courtesyof the California Pistachio Commission.
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