Crispy sweet pistachio Florentines lacedwith finely chopped candied orange peel and red cherries anddressed in luscious semisweet chocolate.
Recipe: Pistachio FlorentineCookies
3 tablespoons butter or margarine
1/2 cup heavy cream
2/3 cup granulated sugar
1 1/4 cups shelled pistachios, coarsely chopped
1/2 cup candied orange peel, finely chopped
1/3 cup candied red cherries, finely chopped
6 tablespoons all-purpose flour
1/3 cup to 1/2 semisweet chocolate morsels
Makes 24 to 36 Florentines.
Cooking Tip: Bake Florentine pieces fromaround cookie cut-outs as directed for the second baking above.Cool. Crumble and serve over ice cream.
Recipe and photograph provided courtesyof the California Pistachio Commission.
Almond Florentine Cookies Recipe – Honeysuckle CateringIf the Pistachio FlorentineCookies recipe was useful and interesting, you can share it with your friends or leave a comment.