A decadent chocolate and coffee flavoredtorte laced with chopped pistachios and covered with a rich chocolateglaze.
Recipe: Pistachio ChocolateTorte
2 tablespoons strong coffee, (*see note)
6 ounces semi-sweet chocolate
1/2 cup butter or margarine
3 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup all-purpose flour
1/4 cup shelled pistachio nuts, finely chopped
3 tablespoons light corn syrup
1 tablespoon butter or margarine
2 ounces semi-sweet chocolate, chopped
1 tablespoon water
1/8 teaspoon ground cinnamon
Makes 8 to 10 servings.
*For quick strong coffee combine 2 tablespoonswarm water and 1/2 teaspoon instant coffee.
Recipe and photograph provided courtesyof the California Pistachio Commission.
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