Bacon makes any dish better. Serve beanstopped with green onions for added flavor.
Recipe: Pinto Beans withBacon
1 (16-ounce) can pinto beans, drainedand rinsed
1/3 cup chicken broth
2 slices bacon, diced
1 tablespoon adobo sauce (from canned chipotle chiles) – optional
2 green onions, sliced
Nutritional Information Per Serving (1/4of recipe): Calories: 120 calories; Protein: 7 grams; Fat: 2grams; Sodium: 370 milligrams; Cholesterol: 5 milligrams; SaturatedFat: 0 grams; Carbohydrates: 17 grams
Recipe and photograph provided courtesyof Pork, The Other White Meat.
mexican food, Frijoles Rancheros, Mexican Beans soup.MOVIf the Pinto Beans withBacon recipe was useful and interesting, you can share it with your friends or leave a comment.