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Pinto Bean and Sun Dried Tomato Spread recipe

This flavorful bean spread is easy to makeand sure to please!

Recipe: Pinto Bean and SunDried Tomato Spread

1 (16-ounce) can BUSH’S BEST Pinto Beans,drained not rinsed
5 tablespoons sun dried tomato spread or pesto
3 tablespoons chopped parsley
Freshly ground black pepper

  • Combine BUSH’S BEST Pinto Beans, tomatospread and parsley in food processor. Process until bean mixtureis smooth. Add salt and freshly ground pepper, to taste.

    Makes 20 servings.

    Nutritional Information Per Serving: Calories:24; Total Fat: 0.3g; Cholesterol: 0mg; Sodium: 127mg; Total Carbs:3.8g; Dietary Fiber: 1.2g;Protein: 1.2g

    Recipe and photograph provided courtesyof Bush’s Beans.

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