Press enter to see results or esc to cancel.

Pink Salad recipe

A simple pink and creamy strawberry gelatinsalad made with cottage cheese, whipped topping and crushed pineapple.

Recipe: Pink Salad

1 (16-ounce) carton small curd cottagecheese
1 (3-ounce) package strawberry gelatin
1 (8-ounce) container frozen non-dairy whipped topping, thawed(or 2 cups sweetened whipped cream)
1 (20-ounce) crushed pineapple, drained

  • In a large bowl, mix together the cottagecheese and strawberry gelatin.
  • Fold in whipped topping.
  • Add pineapple, stirring gently to combinewell.
  • Pour into glass serving dish.
  • Chill thoroughly before serving.

    Makes 12 servings.

    Holiday Strawberry Salad ( PINK STUFF)

    If the Pink Salad recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    Leave a Comment