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Pink Pony Dip recipe

Pink Pony Dip.

White and red make pink…and so goes thename of this dip. A great dip for fresh cut-vegetables, evenFrench fries or dress a hamburger with it.

Recipe: Pink Pony Dip

2 cups plain yogurt
3/4 cup mayonnaise
3/4 cup ketchup
1/4 cup sweet paprika
2 tablespoons lemon juice

  • Combine all ingredients until smooth.Cover and refrigerate for at least 30 minutes before serving.
  • Serve as a dip for fresh, cut-up vegetables.

    Makes 1 1/2 pints.

    Recipe and photograph provided courtesyof The Association For Dressings and Sauces.

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