Press enter to see results or esc to cancel.

Pink Easter Salad recipe

visitor recipeThis recipe forPink Easter Salad was submitted by by Sara of Washington, USA.

Recipe: Pink Easter Salad

1 (20-ounce) can crushed pineapple, drained
1 (21-ounce) can cherry pie filling
1 (14-ounce) can sweetened condensed milk
1 1/2 cups toasted almonds
2 1/2 cups non-dairy whipped topping

  • Mix all ingredients together and chillbefore serving. Serve with Easter dinner.

    Makes 10 to 12 servings.

    Pink Salad – Kitchen Cat

    If the Pink Easter Salad recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    1 Comment


    Jamie thanks for the post honoring our baby! How sweet I am so flattered you would take the time to put together a pink recipe and I m not going to lie, I wish I had some of that fluffy strawberry salad sitting right in front of me right now. Thank you, thank you! This salad can also be made into a Fluffy Orange Salad by trading the strawberry jello for orange jello, omitting the fresh strawberries and adding mandarin oranges. Versatile as can be, isn t it?

    Leave a Comment