” I always get requests for the recipewhen I take this to potluck dinners.” – Submitted by Willie.
Recipe: Pink Cranberry Salad
1 (14-ounce) can sweetened condensed milk
1/4 cup lemon juice
1 (20-ounce) can crushed pieapple, drained
1 (16-ounce) can whole cranberry sauce
2 cups miniature marshmallows
1/2 cup chopped pecans
Red food coloring, if desired.
1 (12-ounce) container frozen non-dairy whipped topping, thawed
Makes 12 to 15 servings.
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