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Pineapple Upside Down French Toast recipe

An appealing breakfast entree perfect toserve at a brunch buffet, or to overnight guests as the dishcan be made the day before. It’s probably sweet enough servedby itself, but go ahead and offer some warm maple syrup and butterto top it off!

Recipe: Pineapple UpsideDown French Toast

1/4 cup unsalted butter
1/3 cup firmly packed dark brown sugar
1 (20-ounce) can crushed pineapple in juice, drained, reserving1/4 cup juice
2 large eggs
1 cup milk
1/4 cup half-and-half
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
8 (1-inch) slices of French bread

  • Preheat oven to 400°F (205°C).
  • In a saucepan melt butter over mediumheat, then stir in sugar until dissolved. Add pineapple, stirringwell to incorporate. Set aside.
  • In a bowl, whisk together eggs, milk,half-and-half, reserved pineapple juice, salt, cinnamon and vanillaextract.
  • Lightly grease a 13 x 9 x 2-inch bakingdish and spread pineapple mixture evenly over bottom. Dip breadslices into milk mixture and arrange in one layer on top of pineapplemixture. Pour any remaining milk mixture over all.
  • Bake French Toast in middle of oven for20 to 25 minutes or until bread is golden.

    Makes 4 to 6 servings.

    Note: Can be made a day ahead of time,covered with plastic wrap and stored in the refrigerator. Removethe next morning and bake as directed.

    Make an Upsidedown French Toast

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  • Comments

    1 Comment


    Let  sit for 5 minutes after removing it from the oven.  Then, flip each piece over and serve with the pineapple right side up  which makes it upside down.

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