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Pineapple-Strawberry Delight recipe

Delightful pineapple and strawberry ricecream.

Recipe: Pineapple-StrawberryDelight

1 tablespoon tablespoon-package unflavoredgelatin
1 (8-ounce) can crushed pineapple (drain; reserve syrup)
2 cups cooked rice
1 (10-ounce) package frozen sliced strawberries, thawed – divideduse
1 teaspoon vanilla extract
2 large fresh egg whites *
3 tablespoons granulated sugar
1/4 teaspoon salt
1 cup (1/2 pint) heavy cream, whipped and sweetened

  • Soften gelatin in pineapple syrup; heatto dissolve.
  • Combine gelatin, pineapple, rice, 1/2cup strawberries (including syrup) and vanilla.
  • Whip egg whites with sugar and salt untilstiff but not dry; fold into rice mixture. Fold half of whippedcream into mixture.
  • Spoon into individual molds (about 3/4cup each). Chill until firm.
  • Unmold onto cold plates and top with adollop of whipped cream and remaining strawberries.

    Makes 6 servings.

    *Note: Please exercise caution when usingraw eggs that are uncooked in prepared food (see FoodSafety). We suggest using a pasteurized egg white productfor this recipe.

    Recipe provided courtesy of the USA RiceFederation.

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  • Comments

    1 Comment


    A pleasing melange of strawberries, bananas and crushed pineapple is stirred into strawberry gelatin, spooned into in heart-shaped molds and chilled. A dollop of whipped topping is all that is needed to complete this refreshing and romantic dessert.

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