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Pineapple Squares recipe

A cooked pineapple filling is sandwichedbetween two pastry layers.

Recipe: Pineapple Squares

1 cup vegetable shortening
1 1/2 cups granulated sugar – divided use
2 large eggs
3 3/4 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 cup buttermilk
1 teaspoon vanilla extract
6 ounces pineapple chunks, crushed
4 tablespoons cornstarch

  • Preheat oven to 350°F (175°C).
  • Mix together shortening, 1/2 cup sugar,and eggs. Stir in flour, salt, baking soda, baking powder, buttermilk,and vanilla. Separate the dough in half.
  • Roll out the first half and place on agreased baking sheet.
  • In a saucepan, combine crushed pineapplechunks, 1 cup sugar,and cornstarch. Cook until thick, then spreadon the first layer, and cover with the remaining rolled-out dough.
  • Bake for 20 minutes, or until browned.

    Makes 20 squares.

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