Fruit salsa bring a change of pace frompurchased salsa. Serve this simple and delicious pineapple salsawith your holiday ham or with ShreddedPork Tacos.
Recipe: Pineapple Salsa
1 (8-ounce) can crushed pineapple, drained
2 tablespoons orange marmalade
1 tablespoon chopped fresh cilantro
2 teaspoons seeded and finely chopped jalapeno chile *
2 teaspoon fresh lime juice
1/4 teaspoon salt
Makes about 1 cup.
* When handling hot peppers, wear rubbergloves to protect skin.
Nutrition Facts per serving (1 tablespoon):Calories 10 calories Protein 0 grams Fat 0 grams Sodium 40 milligramsCholesterol 0 milligrams Saturated Fat 0 grams Carbohydrates3 grams Fiber 0 grams
Recipe provided courtesy of Pork: The OtherWhite Meat.
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