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Pineapple Rum Flambe recipe

Caramelized pineapple slices flambeed inrum and served with a scoop of vanilla ice cream.

Recipe: Pineapple Rum Flambe

2 1/2 tablespoons butter
2 1/2 tablespoons firmly packed brown sugar
1 (20-ounce) can pineapple slices, drained
1/4 cup rum, warmedVanilla ice cream

  • In a large skillet, cook the butter andbrown sugar over medium heat, stirring, until the sugar dissolves.
  • Place the pineapple in the syrup in asingle layer, reduce the heat to medium-low, and cook for 3 to4 minutes, until browned on the first side. Turn with a smallspatula or tongs and cook on the second side until the pineapplesare soft and richly browned.
  • Add rum and flambe, keeping face clearof flames.
  • Arrange slices on dessert plates and placea scoop of vanilla ice cream atop and drizzle with sauce.

    Makes 4 servings.

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