Creamy, baked pineapple and rice custardtopped with coconut.
Recipe: Pineapple Rice Pudding
3 cups cooked rice
3 cups milk
1/4 cup granulated sugar
1 tablespoon butter or margarine
1/4 teaspoon salt
3 large eggs, separated
1 (15 1/4-ounce) can crushed pineapple
1 teaspoon ground cinnamon
1/2 cup sweetened flaked coconut
Makes 6 servings.
Recipe provided courtesy of the USA RiceFederation.
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