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Pineapple Pie recipe

A refreshing, pineapple lemon cream piethat’s quick and easy.

Recipe: Pineapple Pie

1 (9-inch) graham cracker crust1 (14-ounce) can sweetened condensed milk1/2 cup fresh lemon juice1 (20-ounce) can crushed pineapple, drained1 (8-ounce) container non-dairy whippedtopping, thawed

  • Combine sweetened condensed milk and lemonjuice, mixing well.
  • Fold in pineapple andwhipped topping.
  • Spoon mixture into crust. Chill severalhours before serving.

    Makes 8 servings.

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  • Comments



    This pie is creamy, light and delicious. Condensed milk, whipped topping, crushed pineapple and lemon juice are all stirred and folded together to make a divine filling that everyone will think you spent hours making in the kitchen. Serve chilled with whipped cream and fresh strawberries.


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