A refreshing, pineapple lemon cream piethat’s quick and easy.
Recipe: Pineapple Pie
1 (9-inch) graham cracker crust1 (14-ounce) can sweetened condensed milk1/2 cup fresh lemon juice1 (20-ounce) can crushed pineapple, drained1 (8-ounce) container non-dairy whippedtopping, thawed
Makes 8 servings.
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