An easy-to-fix Polynesian-style entreethat accentuates the tangy-sweet flavors of pineapple and orangejuice concentrate with a generous amount of fresh ginger.
Recipe: Pineapple-Orange-GingerTurkey Stir-Fry
1 pound turkey breast tenderloin steaks2 tablespoons soy sauce2 tablespoons dry sherry1/3 cup frozen orange juice concentrate,thawed2 tablespoons soy sauce1 tablespoon water2 teaspoons cornstarch1/2 teaspoon granulated sugar1 tablespoon peanut or vegetable oil2 to 3 teaspoons finely chopped or gratedfresh ginger1 medium red or green bell pepper, cutinto bite-size strips1 (8-ounce) can pineapple chunks, drainedHot cooked rice for accompaniment
Rinse turkey; pat dry with paper towels.Cut into thin bite-size strips. In a medium bowl stir togetherturkey, 2 tablespoons soy sauce, and sherry. Cover and chillfor 30 minutes to 1 hour.
For sauce, in a small bowl stir togetherthe orange juice concentrate, 2 tablespoons soy sauce, water,cornstarch, and sugar. Set aside.
Add oil to a wok or large skillet. Preheatover medium-high heat (add more oil if necessary during cooking).Stir-fry ginger in hot oil for 15 seconds. Add pepper strips;stir-fry for 1 to 2 minutes or until crisp-tender. Remove pepperstrips from wok.
Add half of the turkey mixture to wok.Stir-fry for 2 to 3 minutes or until turkey is tender and nolonger pink. Remove turkey from wok. Repeat with the remainingturkey mixture. Return all of the turkey to wok. Push turkeyfrom center of wok.
Stir sauce; add to center of wok. Cookand stir until thickened and bubbly. Return pepper strips towok. Add pineapple. Stir all ingredients together to coat. Cookand stir about 1 minute more or until mixture is heat through.
Serve immediately with hot cooked rice.
Makes 4 servings.
Orange Ginger Beef Stir-Fry – Healthy BitesIf the Pineapple-Orange-GingerTurkey Stir-Fry recipe was useful and interesting, you can share it with your friends or leave a comment.