Luscious pineapple chunks, diced freshmango, bell pepper, cilantro, lime peel and mango nectar arecombined to make a sweet and zesty salsa for halibut.
Recipe: Pineapple-Mango SalsaOver Grilled Halibut
1 cup diced pineapple
3/4 cup diced red bell pepper
1/2 cup diced red onion
1/2 cup diced mango
1/2 cup Mango KERNS® from LIBBY’S Refrigerated All Nectar
1/4 cup chopped fresh cilantro
1/4 teaspoon grated lime peel
1/4 teaspoon crushed red pepper
1/4 teaspoon ground cumin
1/8 teaspoon ground cinnamon
4 (4-ounce) skinless halibut fillets
Makes 4 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
Paul Meleen Shares a New Recipe for Halibut – Part 1If the Pineapple-Mango SalsaOver Grilled Halibut recipe was useful and interesting, you can share it with your friends or leave a comment.