This recipe is super easy and tasty. Makea platter for a party or make a few for your child’s snack. Minikabobs look fancy and are fun to make – even little fingers canhelp assemble them!
Recipe: Pineapple Kabobs
Pineapple chunks (1/2-inch pieces)
Marble cheese cubes (1/2-inch pieces)
Slices of ham cut into 1-inch squares
Veggie version: Substitute teriyaki-flavoredbaked tofu for the ham/cheese. Baked tofu can easily be slicedinto small cubes and is very tasty with the pineapple.
Storage: Mini kabobs do not keep well inthe refrigerator for longer than 3 to 4 hours.
Recipe provided courtesy of Cheryl Tallmanand Joan Ahlers, founders of Fresh Baby (www.FreshBaby.com).
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