Keep a batch of this fresh-tasting fruitsalsa on hand for between-meal snacking. To cut down on fat andcalories, serve it with celery sticks, bell pepper strips, orbaked tortilla chips.
2 cups diced fresh or canned pineapple,drained
1/2 cup shrimp sauce
1/4 cup red bell pepper, diced
3 tablespoons fresh cilantro, finely chopped
2 tablespoons diced jalapenos
1 teaspoon fresh lime juice
1/4 teaspoon salt
Makes 2 cups.
Salsa Mexican fresh spicy Pico d Gallo recipe Jalapeno tomato Habanero pepper hot sauce picante dipIf the Pineapple-JalapenoSalsa recipe was useful and interesting, you can share it with your friends or leave a comment.