Press enter to see results or esc to cancel.

Pineapple Glaze Sauce recipe

A delicious pineapple glaze and sauce forham.

Recipe: Pineapple Glaze Sauce

2 tablespoons whole cloves
1/2 cup pineapple juice
1 cup firmly packed brown sugar
4 teaspoons prepared mustard
3 tablespoons lemon juice

  • In a saucepan, stir together whole cloves,pineapple juice, brown sugar, prepared mustard, and lemon juice.Bring to a boil and cook until thickened. Strain; remove thewhole cloves, and reserve.
  • When baking ham: Remove the ham from theoven 30 minutes before the end of the baking time. Score theham and stuff with the whole cloves. Spoon 1/3 of the glaze ontop and brush with the remaining glaze at 10 minute intervals.

    Makes about 1 1/2 cups sauce.

    Gammon Pork steaks with pineapple & sauce recipe how to make food cook cooking chef pork christmas

    If the Pineapple Glaze Sauce recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    Leave a Comment