A ‘cake-mix-easy’, fix-it-up and call ithomemade pineapple cake with fluffy vanilla pudding cream frosting.
Recipe: Pineapple DessertCake
1 (18.25-ounce) package lemon cake mix
2 large eggs
1/3 cup vegetable oil
1 (16-ounce) can pineapple chunks, crushed
1/2 cup milk
1 (3.5-ounce) package instant vanilla pudding mix
1 (8-ounce) container frozen non-dairy whipped topping, thawed
Makes 12 servings.
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