This zesty, tropical pineapple and cranberrysalsa is wonderful with grilled and roasted pork, ham, turkeyand chicken.
1 (15-ounce) can crushed pineapple
1 tablespoon grated fresh gingerroot
2 cloves garlic, peeled and minced
1 teaspoon grated orange peel
1/2 teaspoon ground allspice
1/8 teaspoon crushed red pepper flakes, or more to taste
1 (8-ounce) can whole-berry cranberry sauce
1/3 cup sliced green onions, optional
2 teaspoons fresh lime juice
Makes 8 servings.
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