Dress up your favorite poultry or seafooddishes. This tangy relish goes great spooned over grilled orbroiled chicken and turns plain steamed fish into a simple yetelegant entr e.
Recipe: Pineapple Corn andGreen Chile Relish
1 1/2 cups frozen corn, thawed
1 (8-ounce) can crushed pineapple, drained
1 (4-ounce) can diced green chiles
1/4 cup diced red onion
1/4 cup diced red bell pepper
1 tablespoon chopped fresh cilantro
1/8 teaspoon cayenne pepper
Makes 3 cups.
Recipe is the property of Nestl ®and Meals.com, usedwith permission.
cooking on a budget 21st July 2012 (Pineapple Sharbat, Green Chilli Falafil, Yougurt Tahina Sauce)If the Pineapple Corn andGreen Chile Relish recipe was useful and interesting, you can share it with your friends or leave a comment.