Easy, no-bake pineapple and maraschinocherry cheesecake.
Recipe: Pineapple CherryCheesecake
1 1/2 cups vanilla wafer crumbs
1/3 cup granulated sugar
1 teaspoon ground cinnamon
1/3 cup butter, meltedFilling:
1 (16-ounce) crushed pineapple (packed in its own juice), drained
2 (1/4-ounce) envelopes unflavored gelatin
3 large egg yolks, slightly beaten
2/3 cup granulated sugar
1/8 teaspoon salt
1/2 cup light cream or half-and-half
1 (16-ounce) carton small curd cottage cheese
2 teaspoons grated lemon peel
1 tablespoon lemon juice1/2 cup maraschino cherries, choppedPineapple slices for garnish (optional)
Maraschino cherries for garnish (optional)
Makes 10 servings.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
The Sexy Chef Liz makes Pineapple Cherry CheesecakeIf the Pineapple CherryCheesecake recipe was useful and interesting, you can share it with your friends or leave a comment.