A ‘cake-mix-easy’, fix-it-up and call ithomemade cake.
Recipe: Pineapple-CherryTopping Cake
1 (18.25-ounce) package white cake mix
1 (3.5-ounce) package vanilla pudding mix
1 cup milk
1 (8-ounce) package cream cheese, softened
1 (8-ounce) container frozen non-dairy whipped topping, thawed
1 (8-ounce) can crushed pineapple, drained and squeezed dry
1/2 cup chopped maraschino cherries
1/2 cup chopped nuts
Makes 12 servings.
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