A deliciously moist and tender pineapplecake with toasted almonds and a luscious cream cheese frosting.
Recipe: Pineapple Cake withCream Cheese Frosting and Almonds
2 cups all-purpose flour1 teaspoon baking soda3/4 teaspoon ground ginger1/4 teaspoon salt1 2/3 cups granulated sugar2 large eggs1/2 cup (1 stick) unsalted butter, roomtemperature1 (20-ounce) can crushed pineapple insyrup1 cup chopped almonds, toasted10 ounces cream cheese, room temperature1 2/3 cups powdered sugar
Makes 12 to 15 servings.
Recipe courtesy of Vermont Cheese Council.
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