Pineapple-Berry Boats make a showy presentationfor a simple fruit salad, perfect for summer brunch or as a tropicaldessert at the end of a barbecue.
Recipe: Pineapple-Berry Boats
3 whole pineapples
1 pint strawberries, hulled, rinsed and sliced
1/3 cup raspberry jam
1 (3-ounce) package cream cheese, softened
1 tablespoon milk
1 teaspoon finely grated lemon peel
2 teaspoons lemon juice
1/2 cup whipping cream
Makes 6 servings.
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