A vanilla wafer crumb crust is topped witha fluffly coconut cream and cream cheese filling with rum flavoring,pineapple, maraschino cherries and nuts and topped with toastedcoconut.
Recipe: Pina Colada Squares
2 cups vanilla wafer crumbs
1/3 cup butter or margarine, melted
1 (8-ounce) can cream of coconut
2 (8-ounce each) packages cream cheese, softened
1 teaspoons rum flavoring
1 (8-ounce)) can crushed pineapple, drained
1/2 cup maraschino cherries, chopped
1/2 cup chopped nuts1 (8-ounce) container non-dairy whippedtopping, thawed
1 cup flaked coconut, toasted*
Makes 24 bars.
*To Toast Coconut: Spread out on a bakingsheet. Bake in a 300°F (150°C) oven, for 10 to 12 minutesor until golden. Stir every few minutes to ensure even browning.Watch closely to prevent burning. Or, you can toast it in a non-stickskillet over medium-low heat, stirring constantly, until golden.
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