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Pina Colada Punch recipe

Leave the rum out of this luscious pineappleand coconut punch and everyone can enjoy it…including children.

Recipe: Pina Colada Punch

Ice Ring:1 (8-ounce) can pineapple chunks, drainedMaraschino cherriesFor Punch:1 (20-ounce) can crushed pineapple, undrained2 (15-ounce) cans cream of coconut1 (46-ounce) can pineapple juice, chilled2 cups light rum, optional1 (32-ounce) bottle club soda, chilled

  • Prepare ice ring in advance. Fill ringmold with water to with 1-inch of top rim; freeze. Arrange pineapplechunks and maraschino cherries on top of ice. Carefully poursmall amount of cold water over fruits; freeze.
  • In blender container, combine crushedpineapple and cream of coconut; blend until smooth. In largepunch bowl, combine pineapple mixture, pineapple juice and rum,if desired. Just before serving, add club soda and ice ring.

    Makes 24 to 30 servings.

    Pina Colada Punch – Kitchen Cat

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