Leave the rum out of this luscious pineappleand coconut punch and everyone can enjoy it…including children.
Recipe: Pina Colada Punch
Ice Ring:1 (8-ounce) can pineapple chunks, drainedMaraschino cherriesFor Punch:1 (20-ounce) can crushed pineapple, undrained2 (15-ounce) cans cream of coconut1 (46-ounce) can pineapple juice, chilled2 cups light rum, optional1 (32-ounce) bottle club soda, chilled
Makes 24 to 30 servings.
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