A southern favorite, Pig Pick ‘n Cake isa three layer mandarin orange cake filled and frosted with fluffyvanilla pineapple cream frosting.
Recipe: Pig Pick’n Cake
1 (18.25 ounce) package yellow cake mix1 (11-ounce) can mandarin oranges withjuice4 large eggs1/4 cup vegetable oil1 (16-ounce) container nondairy whippedtopping1 (16-ounce) can crushed pineapple, drained1 (4-ounce) package instant vanilla pudding
Makes 12 servings.
Pick n Pay : Pumpkin & Cinnamon Pound Cake (4.3.2013)If the Pig Pick’n Cake recipe was useful and interesting, you can share it with your friends or leave a comment.