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Piña Colada Pizza recipe

Pina Colada Pizza.

For dessert pizzas this one is a winnerwith its yummy toppings of pineapple tidbits, macadamia nuts,sweetened coconut and grated chocolate over a smooth mascarponeand cream cheese ‘sauce’.

Recipe: Piña ColadaPizza

1 pre-baked (12-inch) pizza crust
1/2 cup macadamia nuts, chopped
2/3 cup flaked sweetened coconut – divided use
1 large egg
1/3 cup (3 ounces) Wisconsin cream cheese, softened
1/3 cup (3 ounces) Wisconsin mascarpone cheese
1/2 cup pineapple tidbits, drained
1 ounce chocolate, grated or sprinkles

  • Place macadamia nuts and half the coconuton a baking pan. Bake at 450°F (230°C) until lightlytoasted; cool.
  • Beat together egg, remaining flaked coconut,cream cheese and mascarpone.
  • Spread cheese mixture over crust. Arrangepineapple over top. Sprinkle toasted coconut and toasted macadamianuts over top.
  • Bake at 450°F (230°C) for 10 to12 minutes or until crust and top of pizza are lightly browned.After baking, top with shaved chocolate or chocolate sprinkles.

    Makes 6 servings.

    Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.

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  • Comments



    A phenomenal recipe once again, Jen! I cannot wait to make these! I ve actually never used pita bread to make pizza, but I m going to start soon!


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