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Phyllis’ Fudgie Brownies recipe

Phyllis’s fudgie brownies are the fudgiest!

Recipe: Phyllis’ Fudgie Brownies

2 large eggs
1 cup granulated sugar
1/2 cup butter, melted
3 tablespoons all purpose flour
1/2 cup unsweetened baking cocoa
1/2 cup nuts, chopped

  • In a bowl beat eggs until fluffy. Addsugar and melted butter. Beat till thoroughly combined. Stirin flour, unsweetened baking cocoa, and chopped nuts. Pour batterinto a greased and floured 13 x 9-inch baking pan.
  • Bake at 400°F (205°C) for 15 minutes.Cool. Cut into bars.

    Makes 36 bars.

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