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Petite Fruit and Yogurt Salads recipe

Delightful miniature fruit and yogurt-gelatinsalad molds, perfect for serving at a buffet or luncheon.

Recipe: Petite Fruit andYogurt Salads

1 (16-ounce) can pear halves
1 (6-ounce) package lime, raspberry or orange-flavored gelatin
2 cups boiling water
1 (8-ounce) container plain yogurt
Lettuce leaves

  • Drain pears, reserving 1/2 cup syrup.Slice pears. Dissolve gelatin in boiling water. Blend 1 cup ofgelatin mixture into yogurt. Set aside.
  • Add reserved syrup to remaining gelatin.Pour into 5 or 6 lightly-oiled 1/2 cup salad molds. Chill untilpartially set.
  • Press pear slices into thickened, cleargelatin mixture. Top with gelatin-yogurt mixture. Chill untilset.
  • Unmold onto lettuce leaves.

    Makes 5 to 6 servings.

    Recipe courtesy of Wisconsin Milk MarketingBoard, Inc.

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  • Comments



    A simple and beautiful fruit salad with rainbow colors of strawberries, kiwi fruit, pineapple, and blueberries gets the easiest dressing ever, lemon yogurt. Kids will love it.


    Get this all-star, easy-to-follow Fresh Fruit Salad with Honey Vanilla Yogurt recipe from Ina Garten.

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