Delightful miniature fruit and yogurt-gelatinsalad molds, perfect for serving at a buffet or luncheon.
Recipe: Petite Fruit andYogurt Salads
1 (16-ounce) can pear halves
1 (6-ounce) package lime, raspberry or orange-flavored gelatin
2 cups boiling water
1 (8-ounce) container plain yogurt
Makes 5 to 6 servings.
Recipe courtesy of Wisconsin Milk MarketingBoard, Inc.
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