A finalist in the 2000 Share The Very BestRecipe Contest, this recipe was submitted by Constance Ipemaof Orland Park, IL. For simple elegance in the morning or evening,croissant lovers will enjoy this puff pastry filled with milkchocolate morsels and baked until golden brown, then delicatelydrizzled with a sweet chocolate icing.
Recipe: Petit Pain Au Chocolate
1 (17.25-ounce) package frozen puff pastrysheets, thawed
1 cup NESTL ® TOLL HOUSE® Milk Chocolate Morsels- divided use
1 large egg, beaten
2 ounces NESTL ® TOLL HOUSE® Semi-Sweet ChocolateBaking Bars, broken into pieces
2 tablespoons butter or margarine
1 cup powdered sugar
2 tablespoons hot water
Makes 8 pastries.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
Petit Pain au Chocolat-Methode Simple / Simple Method-SousoukitchenIf the Petit Pain Au Chocolate recipe was useful and interesting, you can share it with your friends or leave a comment.