It can’t get much easier than this – mixprepared pesto with California pistachios and cream cheese. Asimple appetizer that will tantalize the taste buds of your guests.
Recipe: Pesto Pistachio Cheese
1 (8-ounce) package cream cheese, softened
1/2 cup thawed frozen pesto sauce
1/2 cup natural California pistachios, chopped
Fresh basil sprigs or parsley
Diced radish, red bell pepper or tomato
French bread baguettes, sliced
Makes 8 appetizer servings.
Recipe provided courtesy of the CaliforniaPistachio Commission.
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