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Pesto Party Dip recipe

Pesto Party Dip.

Sports fans will tackle this winning recipefor pesto dip. Perfect on veggies, crackers and bread sticks,this delicious crowd-pleaser goes hand in hand with the big game.With its creamy texture and robust pesto taste, this dip is sureto score extra points.

Recipe: Pesto Party Dip

1 (7-ounce) container BUITONI RefrigeratedPesto with Basil
4 ounces cream cheese, at room temperature
1/2 cup sour cream
2 tablespoons BUITONI Refrigerated Freshly Shredded ParmesanCheese
Assorted fresh vegetables, crackers, bread sticks or shrimp

  • Place pesto, cream cheese, sour creamand Parmesan cheese in food processor or blender; cover. Processuntil creamy.
  • Serve with fresh vegetables, crackers,bread sticks or shrimp.

    Makes 14 servings .

    Estimated Times:
    Preparation Time: 10 mins
    Cooking Time:

    Nutritional Information Per Serving (1/14of recipe): Calories: 120 Calories from Fat: 100 Total Fat: 11g Saturated Fat: 4 g Cholesterol: 20 mg Sodium: 160 mg Carbohydrates:2 g Dietary Fiber: 0 g Sugars: 1 g Protein: 3 g

    Recipe and photograph are the propertyof Nestl ® &, used with permission.

    Basil Pesto Party Dip

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