Here it is! Just like mother used to make.When the giblets have been simmered down to a rich stock, itjust takes a bit of flour to make a creamy sauce for your turkeyand stuffing.
Recipe: Perfect Giblet Gravy
1 pound turkey giblets, approximately
4 cups water
1 onion, chopped
2 celery ribs, chopped
3 tablespoons chopped fresh parsley
1/4 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Makes about 2 cups.
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