Easy summer entertaining calls for greatgrilled beef dishes like this!
Recipe: Peppery Beef Tri-TipRoast with Skewered Vegetables
1 beef tri-tip roast, approximately 11/2 pounds
1 tablespoon packed light brown sugar
2 cloves garlic, crushed
2 teaspoons cracked black pepper
1/2 teaspoon each dried thyme leaves and salt
1/2 cup bottled Italian dressing
6 cups assorted vegetables for grilling, such as:
Medium yellow summer squash or zucchini (cut into 3/4-inch slices),
Red bell pepper (cut into 1-inch squares),
Large mushrooms, small onion (cut into 6 wedges)
Makes 6 servings.
Recipe and photograph provided courtesyof Texas Beef Council and Beef It’s Whats For Dinner.
Steak Recipes by the BBQ Pit BoysIf the Peppery Beef Tri-TipRoast with Skewered Vegetables recipe was useful and interesting, you can share it with your friends or leave a comment.