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Pepperoni Puffs recipe

Small spoonfuls of biscuit dough seasonedwith cream of chicken soup, bits of pepperoni and green onionand caraway seed are baked until puffed and golden.

Recipe: Pepperoni Puffs

1 (10 3/4-ounce) can condensed cream ofchicken soup
1/4 cup melted vegetable shortening
3 cups biscuit mix
3/4 cup chopped pepperoni
2 tablespoons finely chopped green onions
1/2 teaspoon caraway seed

  • Preheat oven to 400°F (205°C).
  • In bowl, combine soup and shortening;stir in biscuit mix; mix well. Fold in pepperoni, onions andcaraway seed.
  • Drop by scant tablespoons onto ungreasedbaking sheet. Bake 12 to 15 minutes or until puffed and golden.

    Makes about 30 biscuits.

    Pepperoni Pizza Puffs – Lynn's Recipes

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