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Pepperoni Pizza Dip recipe

This warm, Italian-layered appetizer dipis always a big hit at gatherings.

Recipe: Pepperoni Pizza Dip

1/2 cup sour cream
1 (8-ounce) package cream cheese, softened
1 teaspoon Italian seasoning*
1/2 cup pizza sauce
2 ounces (1/2 cup) chopped pepperoni
1/4 cup sliced green onions
1/2 cup (2 ounces) mozzarella cheese, shredded
Corn chips or crisp breadsticks

  • Heat oven to 350°F (175°C).
  • In small mixer bowl beat sour cream, creamcheese and Italian seasoning on medium speed, scraping bowl often,until smooth (1 to 2 minutes).
  • Spread evenly into 9-inch quiche or piepan. Spread with pizza sauce. Top with pepperoni and green onions.
  • Bake for 10 to 12 minutes or until heatedthrough. Top with cheese. Continue baking for 4 to 5 minutesor until cheese is melted. Serve with corn chips.

    *Substitute 1/4 teaspoon each dried basilleaves, dried marjoram leaves, dried oregano leaves and 1/8 teaspoonrubbed sage.

    Makes 12 servings.

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