Interesting spreads are always a welcome–andcarefree– party appetizer. Prepare a day or two in advance andoffer at cool room temperature with crackers, veggies and cocktailrye.
Recipe: Pepperoni MustardSpread
3 1/2 ounces sliced pepperoni
1 tablespoon coarse-grained mustard
1 teaspoon fresh lemon juice
2 ounces softened cream cheese
2 tablespoons snipped fresh dill
Makes about 1 1/4 cups. Serves approximately20.
Nutrition Facts: Calories 40 calories Protein1 grams Fat 3 grams Sodium 125 milligrams Cholesterol 5 milligramsSaturated Fat 1 grams Carbohydrates 0 grams Fiber 0 grams
Recipe provided courtesy of Pork: The OtherWhite Meat.
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