Press enter to see results or esc to cancel.

Pepperoni Mustard Spread recipe

Interesting spreads are always a welcome–andcarefree– party appetizer. Prepare a day or two in advance andoffer at cool room temperature with crackers, veggies and cocktailrye.

Recipe: Pepperoni MustardSpread

3 1/2 ounces sliced pepperoni
1 tablespoon coarse-grained mustard
1 teaspoon fresh lemon juice
2 ounces softened cream cheese
2 tablespoons snipped fresh dill

  • In food processor blend pepperoni, mustard,lemon juice, cream cheese and dill. Process, scraping down sidesof bowl, until smooth.
  • Arrange spread in attractive serving bowl;place on tray surrounded by assorted crackers, sliced breadsand vegetables. Good choices for vegetables: sliced cucumbers,trimmed green onions, baby carrots, celery sticks, red pepperslices, trimmed radishes, jicama slices

    Makes about 1 1/4 cups. Serves approximately20.

    Nutrition Facts: Calories 40 calories Protein1 grams Fat 3 grams Sodium 125 milligrams Cholesterol 5 milligramsSaturated Fat 1 grams Carbohydrates 0 grams Fiber 0 grams

    Recipe provided courtesy of Pork: The OtherWhite Meat.

    Mango Honey Mustard BBQ Sauce Recipe.

    If the Pepperoni MustardSpread recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    Leave a Comment